The Oceanaire Seafood Room

Menu

• jumbo shrimp cocktail

• *CEVICHE MIXTO

• COLOSSAL CRABMEAT COCKTAIL

• CHEF SELECT OYSTERS

• SNOW CRAB COCKTAIL CLAWS

• 1/2 LB. KING CRAB LEGS

• MAINE | 1/4 LB LOBSTER COCKTAIL

• SHRIMP & GRITS

  Cajun Butter Sauce

• *SPICY TUNA POKE

  Crispy Wontons, Wasabi Emulsion

• CHESAPEAKE BAY STYLE CRAB CAKE

  Creamy Mustard Mayonnaise

• ESCARGOTS BOURGUIGNONNE

  Burgundy Butter And Puff Pastry

• GRILLED OYSTERS ROCK

  Spinach Persillade, Nueske's Bacon, Parmesan

• BUTTERMILK FRIED CALAMARI

  Lemon-Basil Aioli

• SPICY TEMPURA ROCK SHRIMP

  Diablo Chili Glaze, Avocado Aioli

• GRILLED OYSTERS

  Garlic Butter, Parmesan Cheese

• CHARRED GREEK OCTOPUS

  Fried Grits Cake, Cilantro Chimichurri

• CHESAPEAKE BAY STYLE CRAB CAKES

  Creamy Mustard Mayonnaise

• JUMBO SHRIMP SCAMPI

  Tomatoes, Garlic Butter, Angel Hair Pasta

• GRILLED FILET MIGNON AND SHRIMP

  Parmesan Garlic Butter

• PREMIUM ALASKA RED KING CRAB

  Dutch Harbor Alaska Served With Drawn Butter

• CHICKEN FRIED LOBSTER

  Truffled Honey, Cheesy Grits, Hot Sauce

• PAN-SEARED AUSTRALIA BARRAMUNDI

  Mushroom Risotto, Balsamic Reduction

• 6 OZ. CENTER-CUT FILET MIGNON

• 10 OZ. CENTER-CUT FILET MIGNON

• 16 OZ. PRIME NEW YORK STRIP STEAK

• 22 OZ. BONE IN PRIME RIBEYE

• 14 OZ. PORK CHOP

• ECUADOR SWORDFISH

• NEW ENGLAND COD

• GULF OF MEXICO BLACK GROUPER

• ALASKA HALIBUT

• RHODE ISLAND MONKFISH

• AUSTRALIA BARRAMUNDI

• FLORIDA MAHI MAHI

• NEW ENGLAND SEA SCALLOPS

• 1.5 LB. LIVE MAINE LOBSTER

• GRILLED SCOTTISH SALMON SURF & SURF

  Grilled Shrimp, Asparagus, Garlic Butter

• JERK SEASONED FLORIDA MAHI MAHI

  Sweet Plantains, Pineapple Salsa, Cilantro Oil

• ECUADOR SWORDFISH BLACK & BLUE

  Sherry Caramelized Onions, Blue Cheese Butter

• FRIED WHOLE YELLOWTAIL SNAPPER ANGRY

  Peppers, Sriracha, Garlic, Orange, Sriracha Cream

• PAN-SEARED RHODE ISLAND MONKFISH

  Mussels, Clams, White Wine, Garlic Butter

• PAN-SEARED NEW ENGLAND COD "DYNAMITE"

  Crusted With Spicy Crab Meat, Spicy Butter Sauce

• ADD JUMBO CRAB MEAT

• ADD SEA SCALLOPS

• ADD SHRIMP

• ADD SAUTEED LOBSTER MEAT

• 5 OZ. COLD WATER LOBSTER TAIL

• TRUFFLE WHIPPED POTATOES

• GRILLED ASPARAGUS

• HASHED BROWNS

• CREAMED CORN

• BRUSSELS SPROUTS

  Bacon, Parmesan Cheese

• NUESKE'S BACON STEAK

  Maple Bourbon Glaze

• STEAMED BROCCOLI

  Parmesan Cheese, Butter

• NEW ENGLAND CLAM CHOWDER

• SEAFOOD CHOPPED SALAD

  Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

• CHOPPED HOUSE GREEN SALAD

  Oceanaire Vinaigrette

• CAESAR SALAD

  Housemade Croutons, Shaved Parmesan

• ICEBERG LETTUCE WEDGE

  Bacon, Tomato, Blue Cheese Dressing

• BLT SALAD

  Crispy Bacon, Buttermilk Bacon Dressing

• CAPRESE SALAD

  Fresh Mozzarella, Tomato, Basil

• ITALIAN WHITE ANCHOVY SALAD

  Mixed Greens, Parmesan, Truffle Vinaigrette

• *DEEP BAY

  BRITISH COLUMBIA

• *KUSSHI

  BRITISH COLUMBIA

• *FANNY BAY

  BRITISH COLUMBIA

• *STEAMBOAT

  WASHINGTON

• *MALPEQUE

  P. E. I.

• *UGLY DUCKLING

  MASSACHUSETTS

• *KATAMA BAY

  MASSACHUSETTS

• *WIANNO

  MASSACHUSETTS

• *CEDAR KEY

  FLORIDA