Helena Modern Riviera

Menu

• Napoleon’s Escargots

  Mijote with homemade garlic bread.

  Price: 16.00

• Taste of Helena

  Chef’s selection of cheese and cured meat, house pickles, fresh local honeycomb.

  Price: 24.00

• 

  Festa in Mare Ceviche*

  Floridian shrimp, white fish, scallops, red bell pepper.

  Price: 18.00

• Cyprus Meatballs

  Angus seasoned ground beef, house-made marinara sauce and grated parmesan.

  Price: 14.00

• Scallops of Monaco

  Mijote with homemade garlic bread.

  Price: 16.00

• La Doña Beef Empanadas

  Fried pastry stuffed with shredded beef over cilantro yogurt sauce.

  Price: 13.00

• Baked-Brie

  Through The Seasons Creamy melted French brie cheese with seasonal flavors.

  Price: 21.00

• Homemade Hummus

  Tahini, crispy chickpea, olive oil, warm Naan Bread.

  Price: 12.00

• Bruschetta Bellisima

  Rustic bread, vine-ripened tomato confit, garlic-infused olive oil, sherry vinegar, fresh tomatoes.

  Price: 14.00

• Malta Garlic Shrimp

  Florida shrimp, garlic, lemon, olive oil, watercress, homemade garlic bread.

  Price: 22.00

• Capri-mari “Calamari”

  Buttermilk marinated calamari with jalapeños, red peppers, house-made marinara sauce.

  Price: 16.00

• Sicilian Arancini

  Risotto, shallots, brioche bread crumbs, homemade aioli.

  Price: 12.00

• The Medusa

  “Grilled Octopus” Butter poached potato, house-made aioli.

  Price: 28.00

• Greek Salad

  Cucumber, feta, tomato, red onions, Kalamata olives, banana peppers.

  Price: 16.00

• The Americano Caesar Salad

  Artisan romaine, rustic herb crouton.

  Price: 16.00

• The Riviera Salad

  Fresh watermelon, fresh avocado, feta, cucumber, red onions, balsamic vinegar, olive oil.

  Price: 18.00

• Prime Skirt Steak*

  Certified Angus, marchand de vin sauce.

  Price: 36.00

• Moroccan Lamb Shanko

  Seasonal braised vegetables.

  Price: 32.00

• Helena’s Baked Chicken

  Airline marinated chicken breast, bacon and mushroom cream sauce over rustic garlic mashed potatoes accompanied by candied and roasted vegetables.

  Price: 28.00

• Duck Confit

  Flambé Floridian orange glaze sauce.

  Price: 28.00

• Lamb Chops

  Mint poblano yogurt sauce and chimichurri.

  Price: 38.00

• Meat* Platter for 2-Demeter’s Feast for 2

  Prime skirt steak, rack of lamb, grilled chicken served with a variety of sauce and seasonal sides.

  Price: 98.00

• Seafood Paella (for 2)

  Saffron, shrimp, calamari, mussels, and leatherneck clams (Vegetarian option available).

  Price: 54.00

• Cast Iron Mussels

  Garlic, white wine, shallots, butter, garlic bread.

  Price: 26.00

• Cioppino

  Lobster tail, shrimps, clams, mussels, baby fennel, baby carrots, chardonnay, shallots, butter, house potatoes.

  Price: 54.00

• Miso Glazed Salmon

  Pan-seared available

  Price: 28.00

• Seared Ahi Tuna a la Criolla*

  Criolla sauce concasse tomatoes, capers, and olive sauce.

  Price: 36.00

• Riviera Chicken Burger

  Homemade chicken patty on brioche bun, blue cheese, homemade bacon jam, tomato and crispy lettuce, truffle fries with grated Parmesan.

  Price: 19.00

• Seared Ahi Tuna Sandwich*

  Toasted ciabatta bread, fresh avocado, Asian slaw, black garlic aioli, bacon & pineapple jam.

  Price: 29.00

• The Butterfly Burger

  Angus* ground beef, tomato, lettuce, smoked gouda, pickle, truffle fries with grated Parmesan.

  Price: 26.00

• Lady and the Tramp

  Spaghetti with homemade meatballs with our marinara sauce.

  Price: 22.00

• Homemade Pistachio Pesto Gnocchi

  Parmentier, fines herbs with summer vegetables.

  Price: 18.00

• Floridian Clam Linguini

  Chardonnay, shallots, peppers.

  Price: 28.00

• Pilaf Rice

  Price: 8.00

• Truffle French Fries

  Price: 11.00

• Broccolini

  Price: 12.00

• Roasted Fingerling Potatoes

  Price: 12.00

• Potato Pavé Millefeuille

  Price: 18.00

• Mashed Potato

  Price: 12.00